CRISPY BLUE-CHEESE APPETIZER PIZZAMild but distinctive blue cheese is used instead of the tra¬ditional mozzarella for this passionately flavorful appe¬tizer
First of all, I'd like to give a shout out to Lori, a blogger friend and fellow Michigander over at Foxes Love Lemons, for always encouraging my wonton cup obsession
My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
Here is a really yummy chicken dish I made yesterday and the hubby loved it (so did I). I figure if I test out new recipes for my mom it will be doing two things, 1) helping her with food choices for my dad, and 2) getting myself a little healthier at the same time
Today I am sharing a recipe for one of my favorite dishes City Chicken. After the pork cubes are browned they are placed in a delicious yummy gravy and simmered until tender
Last Thursday was the first week of that we were able to pick up our CSA share. Since it is early in the year, our veggies were mainly of the green leafy variety - Kale, swiss chard, spinach, lettuce, green onions, radishes
I had leftovers from the holidays for tonight's dinner but I came across this recipe on That Skinny Chick Can Bake and on Jovina Cooks Italian and I must have been programmed to make it because I did, despite the fact, I had no need to cook tonight
You might be wondering why you see fish heads in Asian shops and why Asians buy them. No it’s not for cats or any pets in that regard, it’s for human consumption
