sweetpeas01
mexican sauce

mexican sauce

  • 19 Recipes
Jalapeno Hot Sauce

Jalapeno Hot Sauce

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt
Jim's 'Painkiller' Hot Sauce

Jim's 'Painkiller' Hot Sauce

Heat the oil in a saucepan over medium heat. Blend until smooth and pour back into the saucepan. Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes
Glenn's Jalapeno Sauce

Glenn's Jalapeno Sauce

Blend sour cream, jalapeno peppers, green onions, cilantro, garlic powder, and black pepper together in a blender until smooth
Fantastic Mexican Dip

Fantastic Mexican Dip

Drain, mix in the taco sauce and set aside. Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown
Creamy Mexican Dip

Creamy Mexican Dip

In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed
Chipotle Sauce

Chipotle Sauce

In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving
Baja Sauce

Baja Sauce

Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor. puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl
Tomatillo Salsa Verde

Tomatillo Salsa Verde

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt
Taco Sauce

Taco Sauce

Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated
Flavorful Mexican Mole

Flavorful Mexican Mole

Blend in enough of the vegetable stock to make a slightly thick sauce. Preheat the oven broiler. Place the tomatoes and jalapeno peppers on a baking sheet, and broil about 5 minutes, turning once, until they have begun to scorch on all sides
Mexican Pesto

Mexican Pesto

Place the pumpkin seeds in a food processor or blender. pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil
Mexican White Cheese Dip/Sauce

Mexican White Cheese Dip/Sauce

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently
Mexican Mole Sauce

Mexican Mole Sauce

Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic
Mexican White Sauce

Mexican White Sauce

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well
Authentic Mexican Hot Sauce

Authentic Mexican Hot Sauce

Remove stems and seeds from the guajillo chile, pasilla chile, and the New Mexico chile pods. Heat a cast-iron skillet over medium heat
Spicy Roasted Tomato Sauce

Spicy Roasted Tomato Sauce

Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes
Texas Red Enchilada Sauce

Texas Red Enchilada Sauce

1 Melt butter/margarine in a sauce pan. 8 Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas
Enchilada Sauce

Enchilada Sauce

tomato sauce. 1 Heat the oil in a large saucepan over medium heat. 3 Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. 6 Use in place of canned enchilada sauce