Entrees: vegetarian

Entrees: vegetarian

  • 16 Recipes
tofu, asian
Fresh Corn, Poblano, and Cheddar Pizza

Fresh Corn, Poblano, and Cheddar Pizza

Preheat broiler. Place poblano chile on a foil-lined baking sheet. broil 10 minutes or until blackened and charred, turning halfway through cooking time
Vegetarian Salisbury Steak

Vegetarian Salisbury Steak

Combine the lentils and 2 1/4 cups of water in a medium pot. Bring to a boil, then partially cover and reduce to a simmer
Mee Goreng with Tofu and Bok Choy

Mee Goreng with Tofu and Bok Choy

Bring 4 quarts water to boil in large pot. Add noodles and cook, stirring often, until tender. Drain noodles and set aside
Tortilla Pie with Black Beans & Zucchini

Tortilla Pie with Black Beans & Zucchini

Preheat oven to 400ºF. Trim the tortillas to fit a 9-inch springform pan. Discard the excess or save it to make tortilla strips for salads or soups
Mushroom Bourguignonne Pot Pie

Mushroom Bourguignonne Pot Pie

Coat the bottom of a large pot with 2 tablespoons of olive oil and place it over medium heat. When the oil is hot, add the mushrooms, placing them in as even a layer as possible
Chili Polenta Pot Pie – 2 Ways

Chili Polenta Pot Pie – 2 Ways

Heat the oil in a heavy bottom skillet over medium heat. Add the onion, red bell pepper, and poblano pepper, and cook until the onions are beginning to turn translucent and the peppers are slightly softened
Healthy Mexican Casserole

Healthy Mexican Casserole

Pan-roast the veggies. Dice the peppers and mince the onions. Heat a large nonstick skillet with a little bit of oil over high heat (**note - I used to recommend using no oil, because that's what worked best for my with my Swiss Diamond nonstick pan, but several readers have ruined their own pans doing that so I am no longer recommending that
Baked Italian-Style Cauliflower

Baked Italian-Style Cauliflower

1. Heat a large skillet over medium-high heat. Add oil to pan. swirl. Add onion. sauté 4 minutes. Add garlic. sauté for 30 seconds, stirring constantly