PEANUT BUTTER CHEESECAKE OVER PEANUT BUTTER CUPS SITTING ON A GRAHAM CRACKER CRUST & THEN TOPPED WITH PEANUT BUTTER GANACHE AND A CHOCOLATE DRIZZLE!Hugs & CookiesXOXO
Farmer’s Market Cook Book It’s time for a Farmer’s Market Cook Book from Taste of Home. This supermarket-type booklet from 2011 has 78 recipe cards, each one with a photo The Iowa Housewife
Ooey Gooey Butter Cake Bars 1 Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper www.tablespoon.com
Pumpkin Pie Bars (AIP, Vegan option, medium FODMAP, Nightshade Free) #SorryNotSorry, pumpkin season isn’t over yet. I was still craving pumpkin post-Thanksgiving, am functioning off of limited foods with going on to the autoimmune paleo diet (more to come about why and what that is soon), and needed dessert LEMONS 'N LYME
Pumpkin Heath Toffee Gooey Butter Cake A truly addictive pumpkin dessert with a moist and chewy crust, a rich and gooey cream cheese filling, and chopped Heath Toffee bits A baJillian Recipes
