Baking My Way Through Germany
Baking My Way Through Germany
My favorites

My favorites

  • 11 Recipes
My favorites
Gingerbread House

Gingerbread House

In fact, I remember my first time ever making Gingerbread. I was young, my mother took on the task of making her own Christmas wreath to hang on the front door with cute little Gingerbread men hanging from it

Thanksgiving 2012 Recipes!

I promised you all my Thanksgiving feast recipes. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce

Lemon... The Perfect Ingredient

In my opinion, there's nothing that smells or tastes fresher than a lemon. Beat the egg whites until they start to become foamy
The Big Picture... And Caramel Sea-Salt Cupcakes

The Big Picture... And Caramel Sea-Salt Cupcakes

I, from the bottom of my heart, apologize that you can't grasp the fact that though I'm smiling on the outside, my insides are generally about to burst because of daily frustrations of not understanding, and not being to say what I want
Coconut Macaroons

Coconut Macaroons

In Germany all my decisions are made by me, and only me.  I spend a lot of my free time in Germany alone

Strawberry-Rhubarb Meringue Pie

Is my long weekend because of Memorial Day. I would have used it on my meringue and it would have been truly something

Cherry and Chocolate Mousse Dessert Glasses

You don't even want to know the disaster that was my kitchen after making this dessert.  In the midst of my mousse-making I realized this, and I couldn't do anything about it
Brandmasse: Choux Paste

Brandmasse: Choux Paste

Does anyone know what Brandmasse is. Translated it is choux paste. It is a delicious batter that creates the fluffiest, most mouthwatering pastries