Asian

  • 3 Recipes

Szechuan Sweet and Sour Spareribs

Preheat wok (preferably nonstick) over high heat. Add oil to wok and swirl to coat sides of wok. Add ginger slices and garlic and toss in oil
CHINESE-STYLE CHICKEN WITH VEGETABLES

CHINESE-STYLE CHICKEN WITH VEGETABLES

Irene Kuo's The Key to Chinese Cooking was one of the first ethnic cookbooks I ever purchased. I've been using it since the 70's and it has never failed me