Szechwan Eggplant and Pork Stir-Fry. October 20, 2014 by Kevin 4 Comments. If it’s one thing I like it’s variety, and around this house for food, it’s all about having a different culture’s as often as possible
I’m admittedly not much of a baker and do not follow a gluten-free diet, but the recipes in this cookbook were so easy and delicious that anyone can make them and everyone will enjoy them