ethnic flavors

ethnic flavors

Sticky Thai Chicken

Sticky Thai Chicken

If I had to pick one food genre (ethnicity. It’s got noodles for those starchy pasta cravings, fresh bright flavors thanks to ginger, lemongrass and cilantro, comfort in the form of creamy coconut milk and still plenty of meat and seafood
Sesame Chicken Recipe

Sesame Chicken Recipe

Tender chicken with nutty sesame seeds. This is a great last minutes meal to make. Reheating leftover rice or frozen cooked rice, makes this meal a quick one to make, especially when the time isn’t a luxury
Veg Fried Rice

Veg Fried Rice

I remember the times when my mom would prepare fried rice. She prepares the best fried rice in the world and I love it
Kadai Paneer

Kadai Paneer

Kadai PaneerIngredients1 cup Paneer cubes2 onions1 tomato1 Capsicum/ bell pepper2 green chillies1tbsp ginger2tbsp Chilli powder1tbsp Coriander powder/dhaniya powder½ tbsp turmeric powder½ tbsp Garam masala1tbsp Kasthuri methi1tbsp Coriander seeds/Dhaniya1tbsp Cumin seeds/seeragam/jeeraSaltOilHow I made ItChop onions,tomatoes and capsicum into equal cubes
Chili Paneer (Dry)

Chili Paneer (Dry)

Ingredients. Paneer - 2 cups cubedOil - for shallow fryingFor the marinade/batter. All purpose flour - 1/4 cupCorn starch - 2 tbspnsRice flour - 1 1/2 tbspn(optional)Salt - 1/4 tspBlack Pepper - 1/2 tspWater - 1/2 cupGinger Garlic paste - 1/2 tspSoy Sauce - 1 tspTo make the batter, add all purpose flour, corn starch, rice flour, soy sauce, ginger garlic paste, salt, black pepper and water to a small bowl