Ethnic Multi-Cultri Cuisines

Ethnic Multi-Cultri Cuisines

  • 6 Recipes
Fan Post: Beef Asado by Mercy Grace

Fan Post: Beef Asado by Mercy Grace

During the past there were some readers who asked whether they can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

I don’t know whether this popular Kapampangan dish originated in China or is a home-grown Filipino dish as I do see this a lot in Chinese style restaurants back in the Philippines but never saw it in Hong Kong when I worked there
Glass Noodles Soup with Minced Beef

Glass Noodles Soup with Minced Beef

Commonly when it comes to glass noodles or bean thread noodle soup dishes the usual meat used is either pork or chicken, I never had seen beef used in this type of dish which I think is odd as it gives much flavours compared to the chicken and pork, that is why today we will have to make a glass noodle soup dish using minced beef as its main ingredient
Japanese Braised Pork Belly (Buta no kakuni)

Japanese Braised Pork Belly (Buta no kakuni)

Buta no kakuni or Braised Pork Belly is the Japanese counterpart of the Chinese braised belly, it is a pork dish made by slowly braised in a mix of soy sauce, sake, anise, ginger and sugar
Spicy Lamb dry fry / Mutton chukka/ Uppukari

Spicy Lamb dry fry / Mutton chukka/ Uppukari

            Mutton chukka is one of the famous Lamb recipe in South India and it hits most of  the menu cards of  popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Fried Masala Eggs / Muttai Veruval

Fried Masala Eggs / Muttai Veruval

                                      For all non- veg lovers this is easy and quick recipe to full fill your meal