Deliciously cup cakes!

Deliciously cup cakes!

Rich Red Velvet Cupcakes

Rich Red Velvet Cupcakes

These cupcakes are rich and smooth like velvet melting in your mouth what a delight. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla
Peanut Butter Cheesecake Brownie Cups

Peanut Butter Cheesecake Brownie Cups

Peanut Butter Cheesecake Brownie Cupsby. Pipe onto brownie cups and store in the refrigerator. Back For SecondsMakes 26 cups or 60 mini cups1 batch brownie batter4 oz cream cheese3/4 cup peanut butter2 cups powdered sugar1 tsp vanilla1 tub cool whipPreheat oven to 350*Prepare your favorite brownie batter and pour into greased muffin tins. 26 cups or. 60 mini cups. 3/4 cup peanut butter. 2 cups powdered sugar
Oreo Cupcakes

Oreo Cupcakes

Cupcake week is so much fun.   I sent a batch of test cupcakes to school with my daughter this week.   I wanted to give oreo cupcakes another try because my last attempt was not very successful
Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Have you been searching for an unforgettable, perfect chocolate cupcake recipe. While I was relaxing outside a light summer breeze that only evenings have to offer gently swept across my face, and I slowly sank my teeth through that whipped, lightly tangy, kissed with cocoa frosting and into the cupcakes fluffy, tender crumb with a moisture that was bound to stick to my teeth, then my taste buds touched that rich yet perfectly sweet chocolate divinity I knew my search was over
Banana Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Cream Cheese Frosting

 Banana Cupcakes with Cream Cheese FrostingRecipe from Blissfully Delicious Ingredients2-2/3 cups All Purpose Flour1 1/4 tsp Baking Soda1/2 tsp salt1-1/2 sticks butter1 cup light brown sugar3/4 cup sugar2 eggs1 1/2 tsp vanilla extract2 ripe bananas, mashed1/2 cup buttermilk (milk or coconut milk can be used here as well)1 cup shredded coconut (I skipped them since I didn’t have any in hand)DirectionsPre-heat oven to 350 degrees F. Fill into cupcake pans (fill up about 2/3-full, you should get approximately 18 cupcakes), bake them for about 18-minutes or until a tooth pick inserted in the middle comes out clean. The cupcakes can be stored in room temperature for up to 2 days, or they will become dense and unappealing. ~18 cupcakesCream Cheese Frosting8 ounces cream cheese, room temperature4 tablespoons (1/2 stick) unsalted butter, room temperature3/4 cup confectioners’ sugar1/2 teaspoon pure vanilla extractMake frosting. Beat cream cheese and butter with 1/4 cup confectioners’ sugar. Continue to beat while adding remaining sugar 1/4 cup at a time. 2-2/3 cups. 1 cup light brown sugar. 3/4 cup sugar
Double Chocolate Banana Bran Muffins

Double Chocolate Banana Bran Muffins

)Ingredients1 1/4 cups All-Bran Original cereal 3/4 cup milk 3 large overripe bananas 1 egg 1/4 cup unsweetened applesauce 1/2 cup packed brown sugar 1 cup whole wheat flour 1/4 cup cocoa 1 tsp baking powder 1/4 tsp baking soda pinch of salt 1/2 cup chocolate chips, plus additional for top if desired InstructionsIn a large bowl, combine cereal and milk. 1 1/4 cups. 3/4 cup milk. 1/4 cup unsweetened applesauce. 1/2 cup packed brown sugar. 1 cup whole wheat flour. 1/4 cup cocoa. 1/2 cup chocolate chips
Double Blueberry Bran Muffins

Double Blueberry Bran Muffins

Spray silicone muffin cups with non stick spray or use liners in a muffin tin. Cool before removing from muffin cups