Plant-Based

Plant-Based

  • 9 Recipes
Street Style Vegan Gyros

Street Style Vegan Gyros

Roasted Chickpeas. Preheat oven to 350F and line baking sheet with parchment paper. Drain and rinse chickpeas
Black Bean Vegan Enchiladas

Black Bean Vegan Enchiladas

Heat oil in a saute pan over medium heat. Add onion and garlic to cook until soft and fragrant, about 3 minutes
Lentil & Rice Loaf

Lentil & Rice Loaf

In a medium saucepan on high heat, combine water, lentils, rice, poultry seasoning, and granulated onion
Quinoa Taco Salad [vegan, gf]

Quinoa Taco Salad [vegan, gf]

Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl
Vegan Korean Bibimbap

Vegan Korean Bibimbap

To prepare Shiitake mushrooms, place slices in a hot pan and add Tamari, Brown Sugar and Mirin. Cook on medium heat until mushrooms have wilted and absorbed seasoning
Quick Homemade Ramen

Quick Homemade Ramen

Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger. stir fry for 2 minutes or until soft and fragrant
Quinoa Corn Edamame Salad (vegan, gf)

Quinoa Corn Edamame Salad (vegan, gf)

Briefly boil the edamame and the corn, just until tender. Drain very well and cool completely. In a large bowl, combine the edamame, corn, quinoa, green onion, red pepper and cilantro