Sides

Sides

  • 19 Recipes
Fresh Asparagus Soup

Fresh Asparagus Soup

Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender
The Best Thai Coconut Soup

The Best Thai Coconut Soup

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute
Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
Easy Curry Couscous

Easy Curry Couscous

Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil
Mediterranean Kale

Mediterranean Kale

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat
Superb Sauteed Mushrooms

Superb Sauteed Mushrooms

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes
Mushroom Orzo

Mushroom Orzo

Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter
Onion Rice

Onion Rice

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil
Lime Cilantro Rice

Lime Cilantro Rice

Bring the water to a boil. stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes
Orange Glazed Carrots

Orange Glazed Carrots

Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan
Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter. cook and stir garlic until fragrant, 30 seconds
Superb Sauteed Mushrooms

Superb Sauteed Mushrooms

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes
Instant Potato Pancakes

Instant Potato Pancakes

Cook until other sides are browned, 7 to 8 more minutes. Whisk together water, egg and salt in a large bowl until salt has dissolved
Lemon Orzo Primavera

Lemon Orzo Primavera

Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes
Brazilian Black Bean Stew

Brazilian Black Bean Stew

Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender
Potato Latkes I

Potato Latkes I

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together
Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes
Asian Coconut Rice

Asian Coconut Rice

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice