Japanese Guormei

Japanese Guormei

  • 4 Recipes
Creme Caramel

Creme Caramel

In a large heavy saucepan, combine all but 1/2 cup of the sugar with 2 cups of water and bring to a boil over high heat
CREME CARAMEL AND SOFT CARAMEL FUDGE

CREME CARAMEL AND SOFT CARAMEL FUDGE

Creme Caramel. Preheat oven to 170 degrees or 150 degrees fan-forced. Combine ¾ cup of Natvia, 1 teaspoon golden syrup and 1 cup cold water in a saucepan over low heat
Egg Curry

Egg Curry

Very simple curry for chapathis, kubus and even for rice…………. easy and fast dish and tasty too. Eggs are my kids fav so they like eggs curries very much………