My favorites

  • 2 Recipes
My favorites

Brown Sugar Balsamic Pork Tenderloin

is right up my alley. On this night I was kind of digging the sweet and savory combo, I was also completely ignoring the fact that my husband doesn’t really care for pork, because I’m thoughtful like that
Pork with Orange Sauce,Mushrooms ,Carrot Recipe

Pork with Orange Sauce,Mushrooms ,Carrot Recipe

Assemble these supplies. 6 medium-size oranges1/4 pound cultivated mushrooms 1 carrot, scraped1 celery stalk2 large shallotsMedium-size clove garlicSmall bunch parsley for garnish (optional)1 cup beef or veal stock1 bay leaf2 teaspoons ground coriander Dash of Cayenne1 cup heavy cream2 tablespoons clarified butter2 pork tenderloins (4 to 5 pounds total weight), trimmed and cut into 1-inch-thick medallions1/4 cup dry white wineSteps in preparation