although I have my favorites and I dislike some types of food, like seafood. A few days ago, I participated in a small discussion where several people were complaining about people that look for organic food, gluten-free treats, milks others than cow or who become obsessed to include some super foods into their diets
It’s Sourdough Surprises time. The May baking assignment was to make hot dog, burger or sandwich buns, as the weather warms and people in the northern hemisphere crank up their grills and break out the picnic baskets
We eat so many pancakes here at my house that I decided it was probably time I started doing a pre-made mix to save time, so breakfast (or breakfast for dinner) can be ready in no time
Instructions. Preheat oven to 190 degrees and line two baking trays with paper. Cream the butter and sugars using an electric mixer until they are light and fluffy
I know that I have to bake a Chocolate-Zucchini Bundt Cake from the book, Cake Keeper Cakes or here for our bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings but I didn't
