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  • 34 Recipes
Recipe: Crab Pasta Salad*

Recipe: Crab Pasta Salad*

Outdoor parties, camping, and other summer get-togethers seem to come in rapid succession from Memorial to Labor Day, all requiring lots of grocery shopping and food preparation

PORTUGUESE SEAFOOD SOUP Recipe

FOR THE SOUP. Heat oil in a large saucepan and add the leek,fennel,carrot,pumpkin,garlic,chilli flakes and the ground fennel,carrot ,pumkin,garlic,chilli flakes and the ground fennel
Seafood Filé Gumbo

Seafood Filé Gumbo

Fat Tuesday is just around the corner, so it’s time to cook up a large pot of Seafood Filé Gumbo. I learned how to make gumbo years ago when I lived just outside of New Orleans on Lake Ponchartrain
Baked Seafood Stuffed Avocados #BrunchWeek

Baked Seafood Stuffed Avocados #BrunchWeek

Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree, or appetizer before a special meal
Seafood Pot Pie

Seafood Pot Pie

We’ve traded in our typical pot pie for an ultra creamy, extravagant version that still doesn’t break the grocery budget
Pork Tocino

Pork Tocino

As promised, we are featuring Filipino preserved foods this week. Here is a famous Filipino preserved pork called Pork Tocino that is not only served for breakfast but for all meal time through out the day
Homemade Pork Sausage Patties

Homemade Pork Sausage Patties

Homemade Pork Sausage Patties Instead of buying them at the grocery store, try making your own tasty sausage patties with flavorful spices and lean ground pork
Mexican Pork Stew Recipe

Mexican Pork Stew Recipe

Combine first 5 ingredients in a large bowl. set 1-1/2 teaspoons spice mixture aside. Add pork to remaining spice mixture in bowl, tossing well to coat
Brined Pork Roast

Brined Pork Roast

I have often brined meats before cooking as it not only helps keep them moist and juicy (especially the ‘white’ cuts like turkey breast or loin of pork), but also is a great way of infusing flavor
PORK ULARTHIYATHU

PORK ULARTHIYATHU

M. ammai is my Appan's sister. Yes,that also means she is my Ammai. Confused. We all called Appan's mom Mamma, so naturally, I got confused as a little girl and called my aunt Mammai,instead of Ammai
Tex-Mex pork and black bean stew.

Tex-Mex pork and black bean stew.

I’m calling this “Tex-Mex” rather than Mexican because I doubt that it scores many points on the Mexican food authenticity scale but it does seem to be firmly in the category of what passes for Tex-Mex food in the UK
Asian pork meatballs

Asian pork meatballs

What we eat around here is influenced by a few factors. Primarily it’s health. Health for me doesn’t mean diet food or leaves and or fad stuff
Pork Ribs Soup

Pork Ribs Soup

I have to admit that sometimes I wished I didn't have to cook on Saturday evenings. Lazy bum. I do miss those carefree days when I could park myself on the sofa at 5
Persian Leg of Lamb with jewelled tabbouleh

Persian Leg of Lamb with jewelled tabbouleh

Lamb and Easter are forever intertwined in my mind – can't have the one without the other. That's probably because I grew up in Greece where the fasting of Lent ended with a massive Easter Sunday feast featuring spit-roasted lamb and about a million other side dishes, salads, homemade bread and whatever else my cooking-obsessed mother would conjure up
Persian Fruit Punch

Persian Fruit Punch

Squeeze the fruit juice into a pitcher, add sugar and water and stir. Add optional concentrated tea. Serve over ice
Persian Split Pea and Barley Stew

Persian Split Pea and Barley Stew

In a medium saucepan, bring the barley, bay leaf, garlic and 2 cups of water to a boil. Reduce the heat, cover and simmer for 15 minutes
Mast-O-Khiar Persian Beet Salad

Mast-O-Khiar Persian Beet Salad

save to your recipe box. I’m a lover of freshly ground unique spices, the type that transport you to faraway lands
Persian Cucumber Salad

Persian Cucumber Salad

Summer is finishing up with a fury here in San Diego, so I made a big heat-reducing salad to go with Friday’s picnic of Thai noodles and curry