meats

meats

  • 13 Recipes
Carne en su Jugo Jalisco Style

Carne en su Jugo Jalisco Style

This recipe is dear to my heart. A traditional dish from the city I was born. Guadalajara, Jalisco Mexico
Japanese Braised Pork Belly (Buta no kakuni)

Japanese Braised Pork Belly (Buta no kakuni)

Buta no kakuni or Braised Pork Belly is the Japanese counterpart of the Chinese braised belly, it is a pork dish made by slowly braised in a mix of soy sauce, sake, anise, ginger and sugar
Braised Pickled Pork

Braised Pickled Pork

Up until coming across this recipe on an episode of Better Homes and Gardens I cannot even remember ever having eaten pickled pork let alone attempting to cook it myself
Ghosht Lahori

Ghosht Lahori

Ghosht Lahori. I have tried out many mutton. dishes but by far this is my favorite. The combination of curd and tomato gives
Lamb Chops With Spicy Peanut Sauce

Lamb Chops With Spicy Peanut Sauce

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops
Spicy & Crispy Lamb Chops Recipe

Spicy & Crispy Lamb Chops Recipe

Spicy Lamb Chops, this is a chef damu's recipe, i found this in his cookbook and instantly loved it. It is not only easy to make, but taste so delicious
Roast Rack of Lamb With Herb Crust

Roast Rack of Lamb With Herb Crust

Preheat oven to 425 degrees F. Combine bread crumbs, rosemary, parsley, garlic, olive oil, and lemon juice - salt and pepper to taste
Herb Crusted Rack Of Lamb With Mint Chutney

Herb Crusted Rack Of Lamb With Mint Chutney

003103Share on PinterestShare with your friendsYour NameYour EmailRecipient EmailEnter a MessageI read this article and found it very interesting, thought it might be something for you
Herb Crusted Lamb Rib Rack

Herb Crusted Lamb Rib Rack

Like many of the regional, local farms, Quails R Us takes their meats to Larry’s Custom Meats in Hartwick, New York for slaughter, butchering and packaging
Herb and Garlic Lamb Chop Pops

Herb and Garlic Lamb Chop Pops

Lamb is one of those meats that people either forget about, or are nervous about cooking. I have been absolutely buzzing about sharing this recipe with all of you
Garlic and Herb Crusted Lamb Chops

Garlic and Herb Crusted Lamb Chops

Preheat oven to 325 degrees F. Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed