Asian

Asian

  • 6 Recipes
Shrimp Etouffee

Shrimp Etouffee

Fish Stock. Combine all ingredients and bring to boil. simmer for 4-8 hours, the longer the better. replenish water as needed to keep one quart of liquid in the pot
Ukoy (Shrimp Fritters)

Ukoy (Shrimp Fritters)

Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants
Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes