My favorites

My favorites

  • 11 Recipes
My favorites
Chicken Vindaloo

Chicken Vindaloo

Ingredients2 pounds of boneless chicken pieces - cubed5 tablespoons oil3 medium onions - finely choppedsalt to tasteFor Vindaloo Masala4 teaspoons kashmiri chilli powder2 teaspoons dhania jeera powder1 teaspoon garam masala powder6 to 8 garlic cloves - finely chopped OR 2 tablespoons of garlic paste1 teaspoon tamarind paste1 teaspoon sugar1 teaspoon salt1/4 cup vinegarMethodIn a bowl - mix all the ingredients for the vindaloo masala
Vindaloo Chicken

Vindaloo Chicken

I am not sure exactly the timing of these two shows but they both aired on my local PBS channel right after Gourmet magazine was removed from the presses
Fish Vindaloo

Fish Vindaloo

I tried cooking fish in vindaloo paste and it tastes yummy. Fish Vindaloo. I love the hot and spicy vindaloo curry, the popular Goan delicacy
Chicken Vindaloo

Chicken Vindaloo

I spent the better part of this past week thinking that my computer wasn't working. (Indian food is not my forte
Chicken Vindaloo

Chicken Vindaloo

Yummy. you for visiting my blog, please come back again for more yummy chicken. Chicken. Vindaloo is a. very popular dish in Goa

Pork Vindaloo

Since it has vinegar in it, it tends to have a “sweet-sour” kind of flavor, and in my interpretation of the recipe, the tamarind will add a bit of that character as well
Lamb Vindaloo

Lamb Vindaloo

"I don't care what my friends say about my lunch. If they think my food is weird, then they're missing out on a lot of good stuff
Pork Vindaloo

Pork Vindaloo

This below recipe is that of my mother's who is an East Indian.  My Dad who is a Goan (and an excellent Cook) would grind the masala using Kashmiri chillies, Ginger, Garlic, Whole Garam Masala (which is not used in my recipe)
Beef Roast (Goan Style)

Beef Roast (Goan Style)

While extolling the virtues of the sorpotel and the provenance of the slain pig, one of my friends asked the question that would have pricked the heart of any Mangalorean, “What’s better  Goan  Cuisine or Mangalorean cuisine”
Goan Pork Sausage Pulao

Goan Pork Sausage Pulao

My mum usually makes sausages in the manner mentioned above and they are awesome. Spicy, aromatic, and yummy was how I would describe the result