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Bar nuts
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Crab omelette
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Gujurati carrot salad
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Lamb cutlet spiced with fennel (Shahi chaap amber)
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Creamed carrot
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Chin-baung-pazun-kyaw (prawns and leaves)
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Beef and barley soup
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Moist buttermilk cake with strawberries
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Spinach and coconut prawn curry
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Date bread
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The full works with easy poached eggs
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Guacamole
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Green tea panna cotta
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Curry laksa
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Sardine pâté
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Classic French bread
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Polenta porridge with honey
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Beef and potato curry
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Peanut butter milkshake (and salted caramel sauce)
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Messy strawberries Romanoff
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Roast pumpkin and feta bruschetta
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Mussel, tomato and basil soup (plus fish stock)
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Scotch woodcock
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Fennel, tomato and garlic gratin
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