Cooking

Cooking

Tomatillo Salsa Verde

Tomatillo Salsa Verde

Don't forget to share this. Tomatillo Salsa Verde. This is a standard Mexican salsa that you find everywhere in Mexico
Salsa Verde

Salsa Verde

Blend the cooked ingredients and the cilantro with the cooking water until smooth. Pour the blended salsa back into the pot with the hot cooking oil
Korean BBQ Keto Bowl

Korean BBQ Keto Bowl

As much as I love good restaurants I find it more and more difficult to eat out…as I am always cooking at home from top quality ingredients, also avoiding allergens (gluten/dairy) and cheap rancid oils, my body feels the difference when I eat out
The BEST Chicken Marinade Recipe

The BEST Chicken Marinade Recipe

Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together
Thai Chicken Salad

Thai Chicken Salad

I make this Thai Chicken Salad fairly often, as you can do most of the prepping way in advance {even the cooking of the Chicken} and once you are ready to serve, toss everything together, and your Salad is done and lunch or a light dinner can be served
Pork Barbecue Marinade

Pork Barbecue Marinade

Summer is here and friends are busy organizing barbeque parties here and there. Time for good laugh and good food
Mexican Pulled Chicken

Mexican Pulled Chicken

Spray a pan or glass baking dish with non-stick cooking spray and lay pepper and onion rings on the bottom
HUMMUS

HUMMUS

In a high speed blender or food processor add the tahini paste and fresh lemon juice. Blend for about 1 minute
Korean BBQ Short Ribs (Kalbi)

Korean BBQ Short Ribs (Kalbi)

 KOREAN BBQ SHORT RIBS (KALBI). Printable Recipe. 3 pounds Korean short ribs (Asian Market). 1/2 cup brown sugar, packed
korean BBQ short ribs (kalbi)

korean BBQ short ribs (kalbi)

January in Saskatchewan is not when i wanna be standing around outside cooking so I grilled these using a cast iron grill pan on the stove over médium-high heat instead
Honey Salmon in Foil - Damn Delicious

Honey Salmon in Foil - Damn Delicious

Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste
Naan Bread

Naan Bread

3001. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious
Restaurant Style Salsa

Restaurant Style Salsa

Share Tweet Pin Yum Stumble Email. If you’ve got a craving for a freshly made house salsa, Restaurant Style Salsa will fit the bill and you can make it in less than 10 minutes
Homemade Salsa (Restaurant Style)

Homemade Salsa (Restaurant Style)

Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency
Restaurant Style Salsa

Restaurant Style Salsa

Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds
Restaurant Salsa Recipe

Restaurant Salsa Recipe

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa). Roughly chop the tomatoes, onion, chiles and cilantro
Slow Cooker Beef Carnitas Tacos

Slow Cooker Beef Carnitas Tacos

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Shredded Slow Cooker Beef Fajitas

Shredded Slow Cooker Beef Fajitas

Shredded Slow Cooker Beef Fajitas. This is a great make-a-head and it couldn’t be simpler really. The beef becomes infused with the flavour of the spices and literally melts in your mouth