While the turkey is air-frying, combine the maple syrup, mustard and butter in a small saucepan. Pre heat airfryer to 350ºF. Transfer the seasoned turkey breast to the airfryer basket and air-fry at 350ºF for 25 minutes. Turn the turkey breast on its side and air-fry for another 12 minutes. Turn the turkey breast on the opposite side and air-fry for another 12 minutes. Air-fry for a final 5 minutes, until the skin is nicely browned and crispy
reheat airfryer as per directions - I used the 390 setting. Arrange in the airfryer basket (or in small Pam-sprayed baking dish) and air fry or bake until meat is cooked through - 15 to 20 minutes
Spray or brush the bottom of the air-fryer basket with a little vegetable oil. While the chicken is air-frying, combine the cayenne pepper and salt in a bowl
Dip chicken tenders into flour, then egg whites, then panko bread crumbs Load into airfryer basket and spray with olive spray Cook at 350 degrees for about 10 minutes or until cooked through
