Desserts

Small Batch Angel Food Cupcakes

Preheat oven to 350F. Line a cupcake pan with 6-7 paper liners. In a small bowl, sift together flour and 2 tablespoons sugar

Samoa Brownies – and my time as a Cub Scout

Prepare brownies in a 9x13 pan according to package directions. Let cool. On large, rimmed baking sheet, spread out coconut and place in a 350 degree oven until toasted lightly golden, stirring often, about ten minutes

Chocolate Cheesecake Stuffed Strawberries (No Bake!!)

Wash strawberries and dry well. Cut the tops off the strawberries and hollow them out using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries)

Baileys Brownies

Prepare brownies according to package directions. Cool completely. Baileys Frosting Beat butter on medium speed until fluffy

No Churn Cannoli Ice Cream – Sugar-Free

In a large bowl, beat the cream with 1/4 cup of the sweetener until it holds stiff peaks. In a blender or food processor, combine the ricotta, cream cheese, vanilla extract and remaining sweetener

Strawberry White Chocolate Chip Cookies

Preheat oven to 350. Line a Baking Sheet with Parchment Paper. In a small bowl whisk eggs and oil. Stir in cake mix until combined

Copy Cat CinnaBon Recipe

Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar and salt over medium heat until temperature reaches 120 to 130 degrees (butter will be almost melted)

10 Minute Strawberry Mousse

Cut strawberries in quarters. Place a thick layer of strawberries at the base of the glasses you are serving the mousse in

Chewy Fudge Brownies

Heat oven to 350 degrees. Butter a 13-by-9-inch glass baking pan. If using walnuts, spread on a baking sheet and toast in oven until fragrant and lightly browned, 8 to 10 minutes

Intense Chocolate Mousse Cake

Heat oven to 350 degrees. Position the oven rack in lower center of the oven. Cover the outside of a 9-inch springform pan with a double layer of foil

Supernatural Brownies

Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter, chocolate and sugars together

Peanut Butter Blossoms

Sift together flour, baking soda and salt. set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar

Honeydew Sorbet

Place sliced honeydew onto baking sheet. Freeze for 5 hours, or until honeydew is completely frozen. Place frozen chunks in blender or food processor with lemon juice and honey

Healthy Chocolate Peanut Butter Cup Bars

Line an 8x8-inch baking dish with parchment paper. In a large bowl, create crust ingredients by mixing together 3 cups rolled oats, peanut butter, maple syrup and salt, if using