Blogging Marathon# 63 -Journey through the cuisines. Day 25. State. Tamil Nadu. Dish. Yogurt Rice. Guess what, it is time for the last but one dish on this month's Mega Marathon
Mixed vegetable kurma is a coconut based vegetable stew that is very popular across South India and is served as a side dish along with chapathi (flat bread) in almost all the Hotels and Restaurants and not for nothing it has been often called as Chapati Kurma too
Rava Kesari recipe for beginners with step by step photos using Autolysis method. In this pressure cooker method, you make a fool proof rava kesari with the stove switched off and absolutely zero supervision requiring no stirring
Chettinad Sura Meen Kuzhambu. Shark fish is great in taste and it's believed to be good for. breastfeeding mums as it increases milk supply for the new born
Mutton Biryani or Lamb Biryani has become famous now a days in our home. I used to buy mutton in India, but after coming to Singapore, we do not get good mutton, near by our place and so stopped cooking mutton
Chettinad cuisine, doesnt need any introduction. Its quite an important cuisine of Tamilnadu region and this cuisine is very well known around the world for its flavoursome, delicious and lipsmacking dishes
Couple days back hubby bought this fish from the market. For so many days i wanted to try a village style fish curry and i decided to give a try and it turned out really good
Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala. Living in Malabar has introduced me to many of their wonderful cuisines
Malabar style fish biriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen
By now I have probably tried out all the popular biriyani varities from South India. Such is my fascination for this awesome one pot meal that every time I read/see about a new variety on someone's blog/newspapers or on the internet, I know I have to give it a try
