My favorites

My favorites

  • 26 Recipes
My favorites
Shahi Paneer

Shahi Paneer

Paneer pieces cooked in a thick, rich, creamy cashew & heavy-cream based gravy is R-O-Y-A-L in every sense (Shahi in Hindi means royal)
Gujarati (Kathiyawadi) Thali

Gujarati (Kathiyawadi) Thali

A Gujarati Thali (here specifically Kathiyawadi) serves a basic traditional Gujarati cuisine. Gujarati cuisine is primarily pure vegetarian food
Rajasthan -- Lunch Thali

Rajasthan -- Lunch Thali

Like the many states I mentioned, my dad went to Rajasthan too for work years ago and brought us back lot of beautiful dress materials (for salwar kameez) and bed sheets
Qeema Fara

Qeema Fara

Hi friends, today I am going to share with you a very traditional recipe from my native - UP. It is a legacy passed onto me from my mom, who used to make it very often inspite of staying abroad
Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe Ingredients 1 ½ cups of all-purpose flour 1 cup of plain yogurt (I used fat-free)1 cup of sugar ½ tsp baking soda1 ¼ tsp of baking powder½ cup of neutral oil (I used vegetable oil)1 tsp of vanilla extract How I made itPreheat oven to 350F/180C
Hyderabadi  Chicken Biryani

Hyderabadi Chicken Biryani

Ingredients. Chicken marination. Whole pre-cut chicken (ready to cook) - 1 packetRed chilli powder - 2 teaspoonGinger - 1 inch (grated)Garlic - 2 cloves (grated)Pepper - ¼ teaspoonYogurt - 2 tablespoonGaram masala - ½ teaspoonSalt - as requiredOrange or red colour - ½ to 1 teaspoon ( I used 1 teaspoon)Lemon juice - 1 teaspoon (optional)To cook rice
Bengali Thali

Bengali Thali

Namashte, to all my Readers. A Rich Traditional combination will make your tummy heavy and fatty in figure
Chocolate Ice Cream, Philadelphia-Style

Chocolate Ice Cream, Philadelphia-Style

I use semi-sweet chocolate (Van Houten), as that was what I had in my pantry. And of course, I always reduce the sugar for my bakes and ice creams too
Nargisi Kofta | Mughlai Dish

Nargisi Kofta | Mughlai Dish

Today sharing one of famous recipe from Mughlai Cuisine. As we know that most of the mughlai recipes are inspired by Persian so here is no any exception

Hyderabadi Chicken Biryani

Biryani is perhaps the most popular dish in the subcontinent especially from the “rice” family. One of the keys to a successful Biryani is using best quality aged Basmati rice, best saffron and chicken marinated for a long time
Black Forest Cake

Black Forest Cake

My Black Forest Cake. My version is frosted with a mock whipped cream frosting that really is delicious and remains true to the original in taste and creaminess, but is a great deal lower in fat, especially saturated fat
Black Forest Cake

Black Forest Cake

I have just finished baking and decorating a Black Forest Cake for my dad-in-law's birthday and Boy. In the morning, I begun with making a sugar free chocolate cake as my father-in-law has diabetes, thinking that it being his birthday today, he can actually enjoy the sugar free cake to his heart's content instead of having just an itsy bitsy tiny piece and that too under the watchful eyes of my mom-in-law
Rasgulla

Rasgulla

my hubby was kind enough to give me some rest and take care of the kid. I now always think the wordings 'boys are boys' and manage myself
KALA JAMUN  /  How to make Kala Jamun at home  /  step by step

KALA JAMUN / How to make Kala Jamun at home / step by step

Kala Jamoon. Jamoons  are an Indian speciality dessert, that are absolutely delectable. There are two varieties available…one is called  Gulab Jamun  ( which is light brownish in color) & the second one is  Kala  Jamun  ( that are dark brown / blackish in color )