don.lorusso
Indian

Indian

  • 12 Recipes
Socca (Farinata)

Socca (Farinata)

Heat the oven to 450. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. (If you have a socca pan, obviously that will work well also

Spicy Chickpea Soup

In a blender, combine the drained chickpeas with the coconut milk, chopped tomatoes, apple juice, cilantro leaves, garam masala and ground ginger and puree the mixture until smooth
Indian-Spiced Chickpea Salad with Yogurt and Herbs

Indian-Spiced Chickpea Salad with Yogurt and Herbs

Pour the chickpeas into a large bowl. In a small skillet, heat the peanut oil until shimmering. Add the mustard seeds, partially cover the skillet and cook over moderately high heat until the mustard seeds stop popping, about 1 minute
Spice Roasted Butternut Squash

Spice Roasted Butternut Squash

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper
Grilled Flatbread

Grilled Flatbread

In a large bowl, whisk the flour and salt to combine. Add the yeast and mix to combine. Make a well in the center of the bowl, and add the water and olive oil