Pork

Pork

Pork Chop Casserole

Pork Chop Casserole

There’s no way you will need a knife to cut these oh-so-tender pork chops. This is a comforting, hearty dish for sure because it combines pork chops with potatoes and cabbage
Pork Chops With Lemon Bacon And Sage Sauce

Pork Chops With Lemon Bacon And Sage Sauce

  The chops are moist, tender and super yummy (not to mention the whole pork on pork thing). -In the same skillet, add the chicken broth, lemon juice and lemon zest making sure to scrape up any browned bits from the bottom of the skillet that was left from browning the pork chops
PORK CHOPS MARSALA

PORK CHOPS MARSALA

PORK CHOPS Marsala1/4 cup all-purpose flour1/2 teaspoon sea salt1/4 teaspoon ground white pepper1/2 teaspoon dried oregano4 boneless pork chops - 1/4-1/2  inch thick2 slices thick bacon, diced 4 tablespoons butter1 small white onion2 cups frozen green beans 1 cup sliced mushrooms1 tablespoon lemon juice1/2 cup Marsala wine1/4 cup sweet cooking sherryWith a mortar and pestle grind the oregano. Set aside and place pork chops in skillet and brown on both sides about 5 minutes per side over medium heat. 4 boneless pork chops
Pork Chops with Mushrooms (Paleo, Clean Eating, Low Fat, Healthy)

Pork Chops with Mushrooms (Paleo, Clean Eating, Low Fat, Healthy)

Season pork with salt and pepper. 4 4 bone-in center-cut lean pork chops, trim all visible fat. It is ok if the pork chops are pink in the center as long as they reach a temperature of 150°. 4 4 bone-in center-cut lean pork chops, trim all visible fat