Ever since the chocolate cup-cakes baked by me became a hit in my home and office, I have started baking much more and experimenting with different things
My kids love them. These are great muffins. Not overly sweet and the whole wheat pastry flour gives them a wonderful texture not to mention extra fibre
Yummylicious. This recipe has a long follower list and hope the fever runs thro'. At first, I saw this recipe from Pazham Pappadam Payasam and bookmarked
Here is my version. Pudina/mint in Kannada/English. This is not as popular as the cilantro because of its strong odor but since very good from health point of view is used in daily menu in a lot of dishes these days
My mother used to make this onion chutney to lure me into eating the idlis and they indeed did work. Talking about how much I like this chutney, I have to mention my DH questions me with a suspicion – Do you eat idli with chutney or chutney with idli
For those of you who have not read my About section, my mom has influenced my cooking significantly. The reason I am bringing my mom up in this blog post is because she used to pack these kodbele for my lunch sometimes
Ingredients For Onion Rings1/2 cup flour1/2 cup plain bread crumbs1 egg1/2 cup milk1 tablespoon apple cider vinegar1 tablespoon seasoning salt1 large cooking onion, sliced into thick rings1/2 teaspoon pepperoil for fryingIngredients for Dipping Sauce1/2 cup mayo1 tablespoon ketchup2 tablespoons creamy horseradish sauce1/2 teaspoon paprika1/2 teaspoon oregano1 clove garlic, mincedsalt & pepper to seasonInstructions for Dipping Sauce1
I can't claim that this is my own original recipe. Not quite the same flavor profile as a heavily coated and fried rings of the past but they definitely still hit all the same bells and whistles on my tongue
Ingredients3 to 4 radishes (muli) with leaves2 onions finely chopped5 cloves of garlic - crushed1 teaspoon garam masala1/2 teaspoon turmeric powder1/2 teaspoon chilli powdersalt to taste2 tablespoons of oil2 cups of wheat flourghee for frying the parathasMethodWash the radishes properly and grate it
