Paratha (Flatbread)

Paratha (Flatbread)

  • 12 Recipes
My favorites
Methi Chapathi/ Fenugreek Roti

Methi Chapathi/ Fenugreek Roti

Methi Chapathi. Ingredients. Wheat flour/ Atta- 2 cups. Besan flour- 1/4 cup. Kasoori methi- 1/4 cup. Thick Curd- 1 tbsp
Gobhi Paratha

Gobhi Paratha

Paratha is a popular breakfast food in North India, especially Punjabi household. I  remember those days in India when I used to eat paratha every other day with malai  (cream collected from boiled milk) or churned butter
Peas Paratha / Peas Stuffed Paratha

Peas Paratha / Peas Stuffed Paratha

So I rarely make Paneer Peas Paratha for them and the Sprouted Peas Paratha is my favorite. p Then I prepared this Peas Paratha with the same filling which I used for Green Peas Kachori
Cheese Paratha

Cheese Paratha

Simple and easy Cheese Paratha. Kids will love this simple cheese paratha. Now back to this recipe, its a simple cheese paratha, an easy to make recipe
Egg Paratha/Egg Roll

Egg Paratha/Egg Roll

Egg paratha or egg roll is an easy, quick breakfast. Egg paratha is so easy to make if you have left over roti, some veggies and an egg
paneer paratha recipe

paneer paratha recipe

paneer paratha for kids lunch box. is an easy and quick paneer paratha recipe that needs no stuffing. make stuffed parathas, since my kids are not very much interested in these and most of the times
Kerala Parotta (Indian bread made of refined flour, wheat flour, egg and milk)

Kerala Parotta (Indian bread made of refined flour, wheat flour, egg and milk)

Ingredients. All purpose flour Or Maida                                                3 1/2 cupsWheat flour                                                                          1/2 cup Oil For Kneading                                                               2 tbsp Salt                                                                                    1 tspSugar                                                                                 1/2 tspMilk                                                                                 1 cupEgg                                                                                     2 noOil  for Making Parottas and to Fry                             1/2 cupBaking Soda                                                                     1 pinchProcedure