Paratha (Flatbread)

Methi Chapathi. Ingredients. Wheat flour/ Atta- 2 cups. Besan flour- 1/4 cup. Kasoori methi- 1/4 cup. Thick Curd- 1 tbsp

Paratha is a popular breakfast food in North India, especially Punjabi household. I  remember those days in India when I used to eat paratha every other day with malai  (cream collected from boiled milk) or churned butter

So I rarely make Paneer Peas Paratha for them and the Sprouted Peas Paratha is my favorite. p Then I prepared this Peas Paratha with the same filling which I used for Green Peas Kachori

Simple and easy Cheese Paratha. Kids will love this simple cheese paratha. Now back to this recipe, its a simple cheese paratha, an easy to make recipe

Gobi (Cauliflower) Paratha is a popular North Indian breakfast recipe which is now loved in every part of India

Paratha is a healthy, filling and delicious paratha very commonly made in. how to make Methi Paratha with step by step photos…

Mullangi Paratha / Mooli Paratha / Radish Stuffed Flatbread is a punjabi recipe. Radish has lot of health benefits and these parathas are truly satisfying and comforting

Egg paratha or egg roll is an easy, quick breakfast. Egg paratha is so easy to make if you have left over roti, some veggies and an egg

paratha. Heat dosa pan and cook the paratha in medium flame, drizzle little of. Preparation time. 5 minutes

             Mooli means radish and paratha means flat bread, an Indian flatbread stuffed with radish

paneer paratha for kids lunch box. is an easy and quick paneer paratha recipe that needs no stuffing. make stuffed parathas, since my kids are not very much interested in these and most of the times

Ingredients. All purpose flour Or Maida                                                3 1/2 cupsWheat flour                                                                          1/2 cup Oil For Kneading                                                               2 tbsp Salt                                                                                    1 tspSugar                                                                                 1/2 tspMilk                                                                                 1 cupEgg                                                                                     2 noOil  for Making Parottas and to Fry                             1/2 cupBaking Soda                                                                     1 pinchProcedure