Essence of Life - Food
Essence of Life - Food
Essence of Life - Food
"Essence of Life" is all about daily cooking with a simple sense of taste and health. Food in its best form bestows good health and rejuvenates our mind. SM
KONGU CUISINE

KONGU CUISINE

  • 8 Recipes
PARUPPU PODI

PARUPPU PODI

METHOD. Dry roast Bengal Gram Dhal and Pottukadalai in a very low flame until it turns slightly golden brown in colour
TOMATO RICE / THAKKALI SADHAM

TOMATO RICE / THAKKALI SADHAM

METHOD. Cook raw rice as per instructions until soft (But not mushy). Allow it to cool down. Mix the Rice with 1 Tbspn of Oil/Ghee and leave it aside
COCONUT CHUTNEY WITH GREEN CHILLIES

COCONUT CHUTNEY WITH GREEN CHILLIES

METHOD. Grind grated Coconut along with Roasted Bengal Gram Dhal, Green Chillies, a small piece of Ginger, Curry Leaves and Salt in a mixer grinder/blender
GROUNDNUT CHUTNEY

GROUNDNUT CHUTNEY

METHOD. Dry roast the Groundnuts in a pan for about 10-12 minutes in a very low flame until the skin turns brown and a nutty aroma emanates
COCONUT RICE

COCONUT RICE

METHOD. Cook raw rice as per instructions until soft (But not mushy). Allow it to cool down. Mix the Rice with 1 Tbspn of Oil and leave it aside
KONGU STYLE MUTTON KUZHAMBU

KONGU STYLE MUTTON KUZHAMBU

METHOD. To Saute and Grind. Heat Oil in a pan, splutter Cloves and Cinnamon Stick in a low flame. Add Shallots to the above along with Curry leaves, Ginger and Garlic
KOLLU / HORSE GRAM MASIYAL

KOLLU / HORSE GRAM MASIYAL

Dry Roast the ingredients mentioned under for 'Masala Powder' in a very low flame until all the ingredients are dry and aromatic
KOLLU /HORSE GRAM RASAM

KOLLU /HORSE GRAM RASAM

Clean the horse gram and wash them thoroughly to remove any debris or dust. Soak them with enough water and leave them aside for overnight or for atleast 6-8 hours