Essence of Life - Food
Essence of Life - Food
Essence of Life - Food
"Essence of Life" is all about daily cooking with a simple sense of taste and health. Food in its best form bestows good health and rejuvenates our mind. SM
MALAYSIAN CUISINE

MALAYSIAN CUISINE

  • 9 Recipes
THAI PINEAPPLE FRIED RICE

THAI PINEAPPLE FRIED RICE

METHOD. Mix the Ingredients mentioned under 'For Sauce' in a bowl and keep it aside. Dice the Pineapple into bite sized pieces
HOW TO COOK JASMINE RICE

HOW TO COOK JASMINE RICE

FOR PERFECTLY COOKED JASMINE RICE. METHOD. A good brand of Jasmine Rice ( from Thailand if possible) will do half of the job
SWEET AND SOUR CHICKEN

SWEET AND SOUR CHICKEN

METHOD. Clean and cut the Chicken pieces into small bite-sized cubes. Marinade the Chicken pieces with Shaoxing Wine and Salt and leave it aside for 8-10 minutes
NASI LEMAK

NASI LEMAK

FOR HOT AND SPICY CHILLI SAMBAL. METHOD. Soak the Dried Red Chillies in hot water for 20-30 minutes until they are soft
COCONUT CHUTNEY WITH GREEN CHILLIES

COCONUT CHUTNEY WITH GREEN CHILLIES

METHOD. Grind grated Coconut along with Roasted Bengal Gram Dhal, Green Chillies, a small piece of Ginger, Curry Leaves and Salt in a mixer grinder/blender
YAM BASKET / BHUDDHA'S ALMS BOWL

YAM BASKET / BHUDDHA'S ALMS BOWL

METHOD. Yam Rings. Peel the yam and cut them into chunks. Steam cook the yam chunks for about 15-20 minutes or until it's well cooked
MEE REBUS

MEE REBUS

Gravy. Steam Sweet Potatoes until they turn soft and are well cooked. Cool it down, peel it and mash it well
PETAI BENDI SAMBAL

PETAI BENDI SAMBAL

Rinse the vegetables with water and allow them to dry on a kitchen towel. Soak the Dry Red Chillies in hot water for few minutes or until they become soft