My favorites

  • 57 Recipes
My favorites

Chicken Cordon Bleu Crescent Rolls

I am officially a super-fan of this recipe and plan on making as many variations as my creativity allows for in the future
Cream Cake Nua and Merry Christmas!

Cream Cake Nua and Merry Christmas!

I almost got drunk in the plane to overcome my new fear of flying and consequently grabbed someone else’s luggage to the passport control (some else carrying a red suitcase is a case of tough luck) but I made it safely
To measure or not to measure.

To measure or not to measure.

When working with a recipe, I like to first make it using particular ingredients, and see how it comes out
Very Berry Cherry Italian Cream Tart

Very Berry Cherry Italian Cream Tart

  When Erin from The Queen of Tarts Blog contacted me about my Blueberry Donut post on Foodbuzz, I was so honored to be asked if she can repost using Oregon canned fruits in her post
Quick Seafood Stew

Quick Seafood Stew

This is a beautiful Dinner for Family or Company. The sauce can be prepared in advance and stored in the fridge
Grilled Ribeye Mom's Italiano Style Recipe

Grilled Ribeye Mom's Italiano Style Recipe

My  oldest brother John  would be playing the piano and still does for a living, my other brother Luke would be anxious to sop his bread up in the amazing juices that the steak made with the freshly homemade Italian hunk of bread and probably still does
Zeppole – A Popular Italian Street food – BM # 32

Zeppole – A Popular Italian Street food – BM # 32

For me and my family, zeppole is a fair food that we eat every year in couple of our local fairs. My main reason I go to the fair is to play games, go on the rides and of course eat the food
Blueberry (Billberry) Ricotta Muffins

Blueberry (Billberry) Ricotta Muffins

I won't lie, though, and say my kids went crazy for these. In a separate bowl, whisk together the ricotta cheese with sugar until creamy
Charlotte alle fragole

Charlotte alle fragole

I made it with a mascarpone cream (and strawberries), always my favorite. From my experience this is an important step because it allows the flavors to blend and the outer ladyfingers damping enough to be soft without not collapsing
Sicilian Cannoli

Sicilian Cannoli

Place flour in a bowl and make a small well in the centre. Put egg yolk, sugar, brandy, wine, butter and salt in the well and blend thoroughly until the dough is smooth and elastic
Italian Thanksgiving Antipasto Platters

Italian Thanksgiving Antipasto Platters

 Many Italians, similar to Americans, enjoy their turkeys stuffed with dressing, but my family prefers to bake the stuffing on the side for a more crisp texture
Lemon Cake

Lemon Cake

I do, both, but I can't eat the whole cake by myself, can I. life is better in good company and with a happy thummy