Fast Food Bistro
Fast Food Bistro
Fast Food Bistro
Learn how to make easy, fast and delicious recipes. Fast food, bistro style at home.
Bread recipes

Bread recipes

  • 13 Recipes
Japanese Milk Buns

Japanese Milk Buns

Bake the milk bread buns for about 20 minutes until golden brown. First make the tangzhong roux starter
Easy Homemade Bagels

Easy Homemade Bagels

Take a large bowl and add self-raising flour. Then add the Greek yogurt and stir to combine with a wooden spoon
Japanese Milk Bread

Japanese Milk Bread

Brush the top of the loaf with the remaining whisked egg Bake the milk bread for about 30 minutes until golden brown. If the bread browns too fast, cover the pan with foil for the last 10 minutes of baking Take the loaf pan out of the oven and let it cool for 5 minutes. Turn the bread onto a cooling rack to cool before slicing (note 4)
Homemade rolls

Homemade rolls

Add the almost hot water, yeast, and sugar to a bowl and set aside for 5-10 minutes until it froths. Then add olive oil, 1½ cup of the flour and salt to the bowl
Homemade Kaiser Rolls

Homemade Kaiser Rolls

Mix all the dough ingredients. Put them in a stand mixer, a food processor or in a bowl if you want to mix by hand
Easy Breadsticks

Easy Breadsticks

Melt the butter and combine with the garlic powder Brush the sticks with the butter mixture Preheat the oven to 425˚F and bake the breadsticks for 7-10 minutes or until golden brown Take them out of the oven and brush with more melted butter before serving
Soft pretzels with 2 ingredient dough

Soft pretzels with 2 ingredient dough

Put the self-rising flour and fat-free Greek yogurt in a bowl or a food processor. Mix with a wooden spoon to combine or mix at a low speed until combined
Homemade Hamburger Buns

Homemade Hamburger Buns

Put all the ingredient so bread flour, soft butter, yeast, sugar, salt, egg and the water in a bowl, stand mixer or food processor and mix and knead it into a soft, smooth dough
Manaeesh Lebanese Flatbread

Manaeesh Lebanese Flatbread

Divide the dough using a knife into 2 equal pieces for large flatbreads or 6 equal pieces for small flatbreads Shape the dough into loose rounds, sprinkle with flour, and cover with plastic wrap Let the dough rounds rest until puffy and almost doubled in volume. Press your fingertips into the dough circles to create the little dimples Brush them liberally with olive oil before you sprinkle them with za’atar Slide the dough with the parchment paper on the hot baking stone and bake until lightly browned This will take about 10 minutes for large breads, 7 minutes for small ones (don’t over bake or they’ll be too hard) Take the bread with the parchment paper out of the oven and onto a wire rack to cool slightly Serve warm, or cool completely and serve at room temperature
Greek gyro bread

Greek gyro bread

Repeat for the remaining flatbreads . Put the bread on the griddle and cook for 2-3 minutes When it starts to bubble and brown patches are visible flip the flatbread and cook the other side for another 1-2 minutes or until you see patches here as well Take out of the pan and wrap in a clean kitchen towel until ready to serve
How to make French baguette

How to make French baguette

Put the bread flour in a large bowl and stir in the salt. Tap for a hollow sound then the bread is done
Mexican bolillo bread rolls

Mexican bolillo bread rolls

Cover the 8 bolillo bread rolls again with the kitchen towel Rise for a second time for 45 minutes. Put the active dry yeast in a bowl
Easy homemade fluffy dinner rolls

Easy homemade fluffy dinner rolls

Take a bowl and add warm water, yeast, and sugar. Add the oil or if you use butter melt it in a pan or microwave