And Mojitos are my favorite drink. If anything, my problem is that I grab too many bright and shiny items off the shelves and throw them willy nilly into my cart
When I made my Saffron Rice I learned that true basmati rice only comes from India. I felt very exotic and chic walking out with my basmati tote bag But seriously, look for genuine Indian basmati, you'll taste the difference and you'll be helping to support the dna of an ancient rice, as well as the farmer's who grow it
You are a kid again, at your family’s dinner table, hungry, cold and a little gloomy but the hot steam coming off the plate that mum set before you with a smile makes you feel better just by looking at it
(I personally leave the dish on one of the vents from the oven to my stove which is underneath when the oven is preheated at 325F until serving up to 2 hours later)
Cabbage is my food companion since I can remember. In my home country, Slovenia, cabbage heads are pickled and then cooked in a similar way as cabbage loafs is cooked
2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron
I found this spice mix recipe a few years ago in a book I checked out from the local library. This easy, versatile spice mix has become a family favorite in our seasoning palette
Heat oil in a pan and add crushed garlic, cook for only a few seconds. Add tomato paste if not using fresh tomatoes and saute for about 30 seconds (This will give a pleasant depth to its taste and help get rid of the raw metallic taste
1 Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted. 2 Wash the white Basmati rice well and leave to soak for 15-30 minutes depending on quality of rice
1 Rinse chicken inside and out. 2 Place in a stockpot with enough water to cover. Add cinnamon stick, cardamom pods, cloves, peppercorns, juice of 1/2 lemon and salt to taste
