chicken

) he said he was going to put some chicken in the crock pot with BBQ sauce. On the way home I started thinking about what Mike thought we were going to do with the BBQ chicken

) This garlic and herbs slow cooker chicken with rice is a great mid-week dinner and utilizes bottled ingredients

Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few fresh tomatoes, a fairly fresh bunch of parsley and some wine

I posted few weeks back Chicken patty sandwich recipe with step wise images. CATEGORY- CHICKEN SNACKS/FAST FOODS/ CHICKEN BURGER

When it comes to marinades for chicken I generally like a light an simple one. I allow the chicken to marinade for 4-6 hours to really allow the chicken to take on the wonderful flavors. 2 lbs thin sliced chicken breasts.  Coat the chicken on each side then allow to marinade in the fridge for 4-6 hours. 2 lbs thin sliced chicken breast

When comfort food is needed, baked chicken with garlic and Parmesan is the perfect fix. Dip each chicken breast into the oil and garlic mixture and then roll in the bread crumb mixture

Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love

Marcus and I love roast chicken so I have been making one every week. The great thing about making a roast chicken is that there are always leftovers unless you are cooking for a large family

Today I used chicken and made us a lovely Cardamon and Lemon Chicken Stir Fry. *Cardamom and Lemon Chicken Stir Fry*

Lightly season the chicken with salt. In a small bowl, combine chicken broth and soy sauce. Remove and set aside and repeat with the remaining oil and chicken

Repeat with the remaining oil and chicken. Chicken & Asparagus Lemon Stir Fryslightly adapted from Skinnytasteserves 4Print Recipe1 1/2 pounds skinless chicken breast, cut into 1-inch cubesKosher salt, to taste1/2 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce2 teaspoons cornstarch2 tablespoons water1 tablespoon vegetable oil, divided1 bunch asparagus, ends trimmed & cut into 2-inch pieces6 cloves garlic, chopped1 tablespoon fresh ginger3 tablespoons fresh lemon juicefresh black pepper, to taste1) Lightly season the chicken with salt. 2) In a small bowl, combine the chicken broth and soy sauce. Add 1 teaspoon of oil and half of the chicken. 9) Once it simmers, return the chicken and asparagus to the pan and mix everything together. 1 1/2 pounds skinless chicken breast

You put your broth, pasta, cooked chicken and other goodies all in the same skillet. Lemon, Chicken and Pasta seemed like a good combination and I have a zillion lemons right now

You can whisk each together in bowls & heat the chicken in any pan on the stove. Vegan Chicken Satay with Peanut & Coconut Sauce