When it comes to marinades for chicken I generally like a light an simple one. My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon
When comfort food is needed, baked chicken with garlic and Parmesan is the perfect fix. There is no need to go to your grocery store, as the probability of finding the ingredients in your kitchen already is very high
Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Now right now asparagus in most places is not at its cheapest, usually it is best in the spring, I when I made this recipes I actually used green beans which were a great substitute
In light of these spring conditions descending upon us, we need to make sure we have some quick and tasty recipes to chow down upon before we head outdoors to enjoy this new and wonderful world that no longer includes snow and sub-zero temperatures
chapter in our life as a family, it is truly sad to leave behind a place that. Needless to say, we'd love you to like us on Facebook too where you can get more recipes and updates
And follow along on Pinterest, where I am always sharing new recipes. Other Recipes You Might Like. Slow Cooker Pork Carnitas Tacos – Pork that has been cooked in the crock pot in citrus and spices, and then used for tacos
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It was such a mess, I didn't know what food I had, and what food I needed, so I was just buying everything for brand new recipes without even checking what I already had in the pantry/fridge
Shredded Slow Cooker Beef Fajitas. This is a great make-a-head and it couldn’t be simpler really. The beef becomes infused with the flavour of the spices and literally melts in your mouth
I think you will love these recipes too. The best way to thank a blogger is to SHARE. 51000These satisfying beef enchiladas are made easy with 2-ingredient slow cooker shredded beef
Both the cooked, shredded beef and the assembled enchiladas are freezable, which is awesome in so many ways, especially since this recipe makes more than what our family of seven could/should eat in one sitting but since I’ve made this a couple times, now I have a couple go-to pans of enchiladas in the freezer
I'd like to take a moment to talk about mutant vegetables. Zucchini, to be more exact. Around this time of year, food bloggers tend to start a trail of complaints along the lines of, "OMG, I can't even deal with how much zucchini is growing in my backyard and I'm so overwhelmed and it's taking over my kitchen and my life is really hard
Bars. Combine oil, sugar, and eggs in a large mixing bowl. beat at medium speed until well blended. In another bowl, combine the flour and next 5 ingredients
If you are thinking of making healthy ice cream/desserts, do check out her mouth-watering recipes. I do not have much of a sweet tooth, but I have a weakness for ice cream and stock up the freezer with the ‘good’ choices that are available out there
Eating Well Diary | A vegetarian's notes on healthy cooking