Las avellanas son mis preferidas para hacer bolitas o trufas, sobre todo si las combino con chocolate o cacao porque me recuerda al sabor de la nutella, pero en versión natural y saludable
ingredients 2 cups almonds1 1/2 cups dates, pitted and chopped1/2 cup cocoa powder1 teaspoon vanilla extract1 teaspoon orange extractCocoa powder for rollingdirectionsIn a food processor fitted with an “S” blade, process the almonds until finely ground
Grind 1/4 cup of almonds if you are not using almond meal. You can either melt the coconut oil and the coconut cream or just whisk them very well - it’s up to you
Mix the coconut oil with the coconut cream and the maple syrup. Add the almond butter and mix again. Lastly, add the desiccated coconut cream and mix everything together
Do you love the rich, crackly top of a pan of brownies. MAKE THESE COOKIES. Do you have waaaay too many egg whites hanging out in your fridge because you just made the best pudding ever
Quick, easy and healthy, these Dark Chocolate Peanut Butter Protein Bites with Toasted Quinoa are a perfect on-the-go breakfast, after-school snack or sweet treat
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Soak the dates in warm tap water for 10 minutes and then drain. Place the dates, peanut butter, cocoa powder, peanuts, chia seeds, vanilla, and salt into a food processor (or blender) and pulse until all of the ingredients are blended together and forms a thick dough
