My favorites

My favorites

  • 10 Recipes
My favorites
Onion , Tomato chutney for Idlis and dosa

Onion , Tomato chutney for Idlis and dosa

 Another family favourite is this onion, tomato chutney which is so versatile and has many uses apart from being a side dish for idlis and dosas
Andhra Style Chakralu / janthikalu/ Murukku

Andhra Style Chakralu / janthikalu/ Murukku

Preparation time. 10 minutesCooking time. 1 hourServes. 1 lb      INGREDIENTS. 3 cup rice flour 1 cup besan/ chick pea flour1 tsp red Chili Powder or to taste1/4 tsp asafetida/hing1 tsp vaamu/ ajwain1 tbsp sesame seeds2 tbsp oil1 1/2 tsp salt or to tasteWater as requiredFor deep fryingMethod
Murukku

Murukku

Hope you had a wonderful Diwali and my belated wishes to you. When we were discussing about Diwali, my friend Geetha came to the rescue
Murukku

Murukku

Murukku is a crispy south Indian snack made of rice and urad dal. It is mixed to form a dough along with some spices
Magilampoo Murukku

Magilampoo Murukku

Ingredients. Rice Flour - 2 cups. Roasted Green Gram Dhal (Moong) flour - 1/2 cup. Powdered sugar - 2 tablespoons

Chole Chana Biryani (Chick Peas Biryani)

Chole Chana Biryani (Chick Peas Biryani) is very easy to make and not complicated at all. This chole biryani hasn’t got garlic and onions in it but check the variation tips to cook chole chana biryani with onion-garlic
Pottukadalai(Split Roasted Gram Dal) Murukku

Pottukadalai(Split Roasted Gram Dal) Murukku

Ingredients. Rice flour - 2 cupsPottukadalai flour (split roasted gram dal) - 1/2 cupCumin seeds - 1/2 tspAsafoetida - 1/4 tspButter - 1 tbspnSaltOil for fryingMethod