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Italian

Italian

  • 24 Recipes
Spaghetti with Mozzarella-Stuffed Turkey Meatballs and Chunky Marinara {a Crazy Cooking Challenge}

Spaghetti with Mozzarella-Stuffed Turkey Meatballs and Chunky Marinara {a Crazy Cooking Challenge}

2) Quick homemade sauce with Italian sausage, over whole wheat thin spaghetti or angel hair3) Mom's recipe, chicken simmered in red sauce all day in the crock-pot, served over rotini. yellow onion, diced1 garlic clove, minced1 can diced tomatoes1 tsp dried Italian herbs1 tsp dried basil2 TB red wine vinegar1 TB olive oilsalt and pepper to tasteSaute onions in olive oil about 5 min or until translucent

Rigatoni & Italian Sausage Skillet Meal

Add Johnsonville Mild Italian Sausage links, break apart with wooden spoon. Sprinkle shredded mozzarella cheese and Italian seasoning on top

Antipasto Squares

Preheat oven to 350° and grease a baking sheet with cooking spray. Unroll one can of crescents onto greased baking sheet and pinch seems together
Italian Stuffed Zucchini Boats

Italian Stuffed Zucchini Boats

Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper
Italian Eggrolls

Italian Eggrolls

EGGROLL DIRECTIONS. In a large skillet, cook and crumble the sausage. Add the cabbage and carrots to the pan and continue to cook over medium heat
Skinny Chicken Alfredo

Skinny Chicken Alfredo

Over medium heat, put olive oil and garlic in a pan. Cook about 1 minute. Add flour to cold milk until dissolved and add to pan
Tuscan Spaghetti Squash

Tuscan Spaghetti Squash

Preheat oven to 400 degrees F. Cut squash in half lengthwise. Rub all over with olive oil and season with salt and pepper
Italian Stuffed Zucchini Boats

Italian Stuffed Zucchini Boats

Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper
Rigatoni Meatball Bake

Rigatoni Meatball Bake

Preheat oven to 400°. In a large pot of salted boiling water, cook rigatoni according to package directions until al dente
Cauliflower Calzones

Cauliflower Calzones

Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower and transfer to a large bowl