My favorites

  • 1 Recipes
My favorites

Lamb with yogurt and garlic

My Pakistani butcher on Atlantic Avenue is a different place from Los Paisanos on Smith. But a few years ago my friend Pierre Reveillez, a Frenchman who ran the wonderful little Le Kiosk on 1st and 1st before the city raised his rent, told me about the Halal butchery on Atlantic. I had him debone it (he cut the bones and their meat into nice little chunks for me - at some stage I'll cook dolmades over them) and took it home where I rubbed some creamy Greek yoghurt into it with three finely chopped garlic cloves and about 4 sprigs of terrace oregano, chopped