My favorites

My favorites

  • 35 Recipes
My favorites
Making Pork Wonton at Home

Making Pork Wonton at Home

Read on to get my pork wonton recipe. To me and my hubby, wonton falls under the dimsum category together with the siomai, hakao and the like
Chicken And Peach Wontons

Chicken And Peach Wontons

For filling, coat a large skillet with nonstick cooking spray. heat over medium high heat. Cook and stir chicken or turkey until no longer pink
Chocolate Banana Wontons

Chocolate Banana Wontons

Looking for a quick, easy, and healthy snack for you and your family. These chocolate banana wontons are it
Gyoza In Red Hot Kimchi Mixed

Gyoza In Red Hot Kimchi Mixed

Does it sound weird to you when I mentioned gyoza in kimchi mixed. haha. It doesn't make sense at all cause gyoza is Japanese style dumpling and kimchi is Korean food
Wonton Extravagance

Wonton Extravagance

Even for the picky eaters in my fold, spread halfway across the continent, there was a comforting sense of unity when we all sat down to enjoy the same sort of meal
Dave's Party Potstickers

Dave's Party Potstickers

First, make the sauce which can be done a day in advance of the final preparation. Combine all the sauce ingredients in a nonmetallic bowl and mix well

Shredded Pork Wonton Tacos

Whenever my hubby & I go to Applebee's we get the pork wonton tacos & they are so good, but oh so very salty & greasy from the fried wontons

Tonkatsu (Fried Pork Cutlets)-Japan

For my dinner I had Japanese style fried chicken cutlets and the portion was beyond enormous as it also came with the typical fixings of a plate lunch-white rice and macaroni salad
Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups

  Today I took one of my favorite flavors - buffalo chicken - and put it inside a wonton wrapper.   My brand runs around two dollars for the pack

HONEY MUSTARD WINGS

My children love them so much that I do not know how to wean them from it. My favorite way of cooking wings is baking them
Mini Apple Crisp Cheesecakes

Mini Apple Crisp Cheesecakes

 I had some cream cheese filling from my butter braid, along with some apple pie filling.  There is always room for more friends in my kitchen
Amazing Wonton Soup

Amazing Wonton Soup

 Well I am kind of stretching the truth about that part but really, I consider myself a connoisseur of wontons and frankly, I have never had any, more flavorful and perfect
Tam Tam's Wonton Tapas

Tam Tam's Wonton Tapas

I like the BBQ ones myself. I think the chicken salad and the spaghetti ones were the favorites. We had our niece and nephew, Evan and Brianna, over for dinner, but this time I wanted to do something new
Spicy Gyoza In Chilli Oil

Spicy Gyoza In Chilli Oil

When comes to vote your favourite CP Frozen Food product(s), I believe most of us would choose their "CP Shrimp Wonton" which is a delicious convenient food for most household
Wonton Crisps Four Ways

Wonton Crisps Four Ways

Wonton CrispsServes. 4[printable recipe]Ingredients. 24 wonton wrappers, sliced in half diagonally to form triangles2 tablespoons salted butter, melted and slightly cooledChoice of toppings
Baked Curry Gyoza 咖喱饺

Baked Curry Gyoza 咖喱饺

This is one of the delicious Chinese Dim Sum for curry lovers. The fillings variation is endless. you may use any of gyoza or dumpling fillings if you don't like curry
Ono Pot Stickers 韭菜锅贴

Ono Pot Stickers 韭菜锅贴

Chives is one of my favorite ingredients. Chinese dumplings are also called Gyoza. They can be boiled, steamed, deep fried or pan fried
Steamed Tomato Gyoza

Steamed Tomato Gyoza

Gyoza is also called dumpling and pot stickers. It can be boiled, steamed, pan fried or deep fried. The steamed ones are more healthier than fried and the wrappers are little chewy than boiled
Hot Chocolate-Banana Wontons

Hot Chocolate-Banana Wontons

For the mango sauce, combine mango, pineapple juice, lime juice, and granulated sugar in a blender or food processor

Pork and Kimchi Dumplings

To prepare dumplings, combine first 10 ingredients. Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 1/2 teaspoons pork mixture into center of each skin