Giangi's Kitchen

Individual Meatloaf

1. Preheatovenat375. Cooktheshallotsinoliveoiluntiltranslucent. Whentheyareready, letthemrestuntilcooloff

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Pecan Pie

1. Inthebowlofastandingmixer, paddleattachment, combinetheflour, sugarandsalt. Addtheshorteningandcoldbutterandmisuntilthemixtureresemblescoarsecrumbs

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Buttermilk Biscuits

1. Preheatovento425F. Lineasheetpanwithparchmentpaper. 2. Combineflour, sugar, bakingpowder, saltinalargebowl

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Peanut Butter Cookies

Preheatovenat375F. Linebakingsheetwithparchmentpaperorasilpat. Creamtogethersugar, brownsugarandbutter

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Ham and Cheese Puff Pastry Nibbles

1. Preheattheovenat375°. LineabakingsheetwithparchmentpaperoraSilpatsheet. Rolloutthepuffpastryuntilisdoubledinsize, andthin

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Poppy Seed Thumbprints

1. Preheatovento350F. 2. Inalargebowlsifttogethertheflourandthesalt. Whiskinthepoppyseedsandsetaside

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Brown Sugar Cookies

1. Beatbutteratmediumspeedwithanelectricmixeruntilcreamy. Graduallyaddbrownsugar, beatingwell

Giangi's Kitchen

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Coconut and Sesame Seed Macaroons

1. Preheatovento325F. Lineoneoftwobakingsheetswithparchmentpaper. 2. Whisktheeggwhitesuntilfrothybutnomore

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Quiche Lorraine

1. Preheatovenat400F. 2. Butterandfloura10” removablebottomtartpan. Rollthepieshelloverthetartpan, bringingtheedgesofthepastryuptoexpendslightlybeyondthepadedges

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Cream of Mushrooms Soup

1. Inalargesouppot, meltbutterandoliveoil. Addthemushroomsandonionandcookovermediumheatuntiltheonionsaretranslucent, andthemushroomsaretender, about5minutes

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Green Acorn Squash With Honey Vinaigrettte

1. Preheattheovento400F. 2. Inalargepastapotplacethewholegreenacornsquashandcoverwithwater

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Chicken Spatchcocked

1. Preheattheovento375F. 2. Placethechickenbreastsidedownonacuttingboard. Usingachef’sknifeorpoultrysheers, cutalongeachsideofbackbone, separatingbackbonefromthechicken

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Pappardelle with Spanish Spiced Shrimps

1. Saltandpeppergenerouslytheshrimps. 2. Puttheoliveoilinaskilletandheatitovermediumlowheat

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Pumpkin Tiramisu'

PUMPKINPIESPICE. 1. Addtheabovespicesinasmalldishandmixthemwell. Putthemixturethroughasmallhole’ssievetosiftoutanylargeorchunksofspicesthatdidnotseparatewell

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Lentils, Black Beans, Goat Cheese & Baby Green Salad

1. Rinsethelentilsandsoaktheminwaterfor10minutes. Rinseandplacethelentilsinasmallpan. Addwater, saltandbringtoaboil

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Eggplant Chinese Style

1. Mixthesoysauce, oystersauce, hoisinsauce, hotchilisauce, sugarandwatertogetherinasmallbowl

Giangi's Kitchen

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Pork Chops with Sweet Sour Sauce

1. Seasontheporkchopswithsaltand½teaspoonsugar. Heat1tablespoonoliveoilinalargeskilletovermediumhigh

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Petite Crimson Lentil Hummus

1. Cooklentilsinsaltedboilingwaterfor5minutesoruntiltender. Theywillsplitandopen. Drainandplaceinasmallfoodprocessor

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Prawns with Carrot-Ginger Coconut Sauce

1. Inablenderorfoodprocessor, addalltheingredientsforthecoconutsauce, includinglemongrass

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Roasted Beets with Horseradish Creme Fraiche

1. Preheatovenat400F. 2. Drizzlethebeetswitholiveoilandasplashofwater. Placeinasmallovenproofdish, coverwithfoilandroastinthepreheatedovenuntiljustsoft

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Orecchiette with Chickpeas and Zaatar

1. Inalargeskilletheatoliveoiloverhotheat. Sauteetheonionfor3-4minutewiththegarlic, curry, thyme, anchovies, lemonzest, ½teaspoonsaltblackpepper

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Chocolate Swirled Pumpkin Bars

1. Preheatovento350F. Linea15x10inchbakingpanwithfoil, extendingfoilovertheedges. 2. Inalargebowlstirtogether

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Avocado Soup

1. Heattheoliveoilandbutterinapanovermediumhighheatuntilthebuttermelts. Addtheonionandgarlicuntilcompletelysoftandtranslucent, 10-15minutesstirringoccasionally

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Pumpkin Ginger Soup

1. Inalargesaucepancombinethepumpkin, chickenstock, mangonectar, gratedgingerandmincedgarlic

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