Giangi's Kitchen
Giangi's Kitchen
Giangi's Kitchen
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Easy, healthy recipes.
Giangi's Kitchen

Giangi's Kitchen

  • 55 Recipes
Broccolini and Carrots

Broccolini and Carrots

1. Preheattheovenat400F. 2. Onacookiesheetdrizzlethecarrotswith3tablespoonsoftheoliveoil. Placethecutsidedownonthecookiesheet, seasonlightlywithsalt
Pomegranate Sorbet

Pomegranate Sorbet

1. Inasaucepanovermediumheat, heatthesugarwiththewateruntilthewaterboilsandthesugarmelts
Warm Potatoes with Cilantro and Lime

Warm Potatoes with Cilantro and Lime

1. Inasmallbowlwhisktogetherthecrushedgarlic, limejuice, limezestandcilantro. 2. Cleanthepotatoesandplacetheminalargesaucepanwithsaltedwaterandbringtoaboil
Roasted Cauliflower with Lemon Dressing

Roasted Cauliflower with Lemon Dressing

1. Preheattheovento400F. 2. Tossthecauliflowerwitholiveoilandplaceinacookiesheet. Roastinthehotovenfor30minutes, untilstarttobrownandsoftening, turningoccasionally
Endive and Ham Gratin

Endive and Ham Gratin

1. Removethehardendoftheendives, makingsuretheystayintact. Removeanydarkordamagedends. 2. Placewaterandwineinalargesaucepanandbringtoaboil
Halibut in Soy, Honey, Ginger Marinate

Halibut in Soy, Honey, Ginger Marinate

1. Makethemarinatebyaddingthehoney, soysauce, ricevinegar, garlic, parsleygingeranddriedchilipeppersflakesinafoodprocessororblenderuntilallwellblended
Pomegranate Martini

Pomegranate Martini

FORSIMPLESYRUP. 1. Bringsugarandwaterinasmallpanandsimmeruntilthesugarisdissolved. Chilluntilreadytouse
Strawberry Apple Pie

Strawberry Apple Pie

1. Preheattheovento400°. 2. Rolloutthepiecrustina9-inchpiedish. Makesurethecrustisallthewayuptotherim
Mousse of Cantaloupe

Mousse of Cantaloupe

1. Cleanthecantaloupebyremovingtheouterskinandalltheinternalseeds. Cutintochunks. 2. Inablenderaddthebutterandtheprosciuttoandblendatmediumspeeduntilitallblendswell, about30seconds
Pork Shoulder Stew

Pork Shoulder Stew

1. Preheattheovenat350F. Placetherackonthelowerpartoftheoven. 2. Trimallthefatfromtheporkshoulderandcutinto1-inchcubes
Salmon Canapes

Salmon Canapes

1. Preheattheovento400F. Cutthebaguetteinto24rounds, ½inchthick, andplaceonabakingsheet. 2
Stuffed Bell Peppers

Stuffed Bell Peppers

1. Preheatovento350. Inalargepotovermediumheattheoliveoil, garlicandaddthebutter. Oncethegarlicisgolden, removeanddiscard
Ragu alla Bolognese

Ragu alla Bolognese

1. Inaheavylargeenamelcastironpotheattheoliveoil, butterandthegarlicovermediumheat. Oncethegarlicisbrown, butnotburned, removeanddiscard
Tian of Vegetables

Tian of Vegetables

1. Inaheavycastenamelovalgratindish, smearthebutteralloverthebottomandsides. Arrangetheslicesofzucchiniandsquash, alternatingthem
Cheese, Rosemary Breadsticks

Cheese, Rosemary Breadsticks

1. ThawoutthePepperidgeFarmPuffPastryonalargeboard. Workingonesheetatthetime, witharollingpinexpandoutuntil½thethicknessbyrollingitonbothdirections
Eggplant Tortiglioni

Eggplant Tortiglioni

1. Placetheeggplantonacuttingboardandsprinklewithsalt. Letrestfor20minuteswithaheavyweightover
Duck Cassoulet

Duck Cassoulet

FORTHEBEANS. 1. Putthebeansinan8to10-quartheavyenameledcasserole. Addthesalt, leek, onion, carrot, tomatoes, garlic, tomatopaste, bouquetgarni, pancetta, stockandcoldwaterandbringslowlytoaboil, skimmingoffthefroth