Sharing a very much sought after southIndian side dish recipe. Indian Serves. Vegetable korma recipe is a typical southIndian side dish recipe made with mix vegetables
SouthIndian Pottukadalai Murukku / Roasted chana dal murukku recipe/ Fried gram murukku is the easiest instant murukku recipe that can be made quickly at home with store bought rice flour and just powder the pottukadalai (roasted gram) which is readily available at home and make this anytime
"Keerai", as we all know, its the most healthy veggie. Only because of this reason, this will be my mandatory dish which will be there in my lunch menu atleast once in a week minimum
Vazhaithandu/Banana Stem, when I see a good one in the market, I never fail to buy it, but there are only a couple of dishes that I do with it, a pachadi, poriyal and this kootu
Sambar Sadam - Tamilnadu Style. I love simple one pot meals, especially the one's Amma makes. This time on my request she made this super yummy Sambar Sadam its more like Bisibella Bhath but without the garam masala and more a Tamil style recipe that has mixed vegetables, gingelly oil and small onions
Indian. Yum. Navratri 2015 is starting from today. I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today’s neivedyam
Generally idli sambar tastes the best when you give a resting time of an hour. In most of the SouthIndian households, especially in Tamil nadu, Idli would be the staple breakfast
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