Japanese

Japanese

  • 4 Recipes
Japanese Milk Bread

Japanese Milk Bread

Tangzhong roux starter. combine the water and flour in a small saucepan, and whisk until no lumps remain Put on low heat and whisk continuously until it thickens and the whisk leaves lines on the bottom of the pan, about 3-5 minutes (note 1)
japanese spiced roasted beets {food matters project}

japanese spiced roasted beets {food matters project}

Japanese Spiced Roasted Beets. When I chose this dish for this week's Food Matters Project I didn't take into account that fact that I might not want my oven on in the middle of May