Seafood

Seafood

Lemon & Wine Bay Scallop Gratin

Lemon & Wine Bay Scallop Gratin

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Grown up Mac & Cheese With Bay Scallops

Grown up Mac & Cheese With Bay Scallops

Set pot of water to boil for the pasta & add pasta when water is at a rolling boil. In a large pan over medium heat, heat onion and butter until onions are soft, sweet and lightly brown - add garlic at the end as it cooks much faster than onion
Pasta Cacio e Pepe with Bay Scallops

Pasta Cacio e Pepe with Bay Scallops

For all its ease and versatility, I don’t really make pasta much. I know it’s a quick weeknight dinner
Lemon-Teriyaki Scallops

Lemon-Teriyaki Scallops

Lemon-Teriyaki Scallops. This is a yummy, tangy teriyaki sauce that is fresher tasting than traditional teriyaki sauces
Fresh scallops in bechamel sauce

Fresh scallops in bechamel sauce

Ingredients. 4 fresh, live scallops. 50 grams of dairy butter. (about) 80 ml of full fat milk. Some grated Swiss Gruyère cheese
Shrimp Ceviche

Shrimp Ceviche

1) In a large bowl, whisk together the fresh lime juice, fresh orange juice, sea salt and hot sauce. place the bowl by the stove
Catfish Simply Pan-fried

Catfish Simply Pan-fried

I seldom fry foods any more, but last night, we were hungry for some fried catfish. To me, the perfect fried catfish has one essential ingredient ~ cornmeal
Sunny's Catfish Nuggets

Sunny's Catfish Nuggets

In a bowl, add the 2 cups milk and a heavy pinch of salt. Whisk to dissolve and add the fish chunks. Allow to soak at room temperature for 30 minutes
Baked Catfish with Horseradish Butter

Baked Catfish with Horseradish Butter

Catfish aren’t the prettiest thing to look at. They have a face only a mother would love. but, we really enjoy the unique flavor of catfish
Japanese-Style Trout with Dashi

Japanese-Style Trout with Dashi

In a medium saucepan, bring the soy sauce, mirin, sugar and vinegar to a boil. Simmer over moderate heat until the glaze is reduced to about 1 1/2 cups, about 10 minutes
Rainbow Trout in Parchment

Rainbow Trout in Parchment

Seafood — from Sizzlefish. Sizzlefish packages high quality, umtreated, frozen seafood, and delivers it in preportioned packages
Lobster Bisque

Lobster Bisque

Red Lobster Lobster Bisque. Copycat Recipe. Serves 4. 6 cups water. 2 cups dry white wine. 2 cups fish stock. 2 (1 1/4-1 1/2 lb) live lobsters
Seafood & Sausage Paella

Seafood & Sausage Paella

Well, because Texas has been experiencing some unseasonably chilly and drizzly weather, and for the past few days I’ve had this nagging itch to make some good old fashioned, soul-warming seafood
Seafood jambalaya

Seafood jambalaya

It’s a seafood jambalaya, a wonderful summer dish. Shrimps, mussels and chorizo with rice in a delicate spicy fennel tomato sauce
Spanish Seafood Paella

Spanish Seafood Paella

Spanish Seafood Paella. INGREDIENTS. 3 teaspoons RawSpiceBar’s Paella Spices. 1 serrano chile, coarsely chopped