yummy....

yummy....

kovakkai paruppusili

kovakkai paruppusili

Coccinia grandis, Tindora, Kovakkai, Dondakaya, Ivy Gourd. whatever we call it, this is one of my childhood favorites
Paruppu Sambar

Paruppu Sambar

Sambar (also called as kuzhambu) is a spicy lentil soup simmered in tamarind juice with variety of vegetables & cooked toor dal
Paruppu podi

Paruppu podi

Toor dal / Tuvar dal (split pigeon peas) is one of the most popular pulses in southern part of India
Uppu Paruppu | Plain dal fry for rice

Uppu Paruppu | Plain dal fry for rice

This is a traditional recipe of Tamilnadu and especially in Coimbatore. This is one of regular lunch menu in our place and This dal is also served before sambar in the feast of lunch menu
Beans Paruppu Usili | Beans Patoli & Mor Kuzhambu

Beans Paruppu Usili | Beans Patoli & Mor Kuzhambu

For this month's Blogging Marathon I'm are starting with "Combo Dishes". Enjoy this yummy dishes. To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46
Kothavarangai Paruppu usili

Kothavarangai Paruppu usili

Kothavarangai Paruppu usili/ Cluster beans paruppu usili is a tasty Stir fry prepared with cluster beans and pulses
Paruppu podi

Paruppu podi

Paruppu podi is a dry powder made of lentils and can be stored in an airtight container for more than a month
Paruppu Thovaiyal

Paruppu Thovaiyal

School started for my daughter yesterday and today she is at home sick. She demanded my attention the whole time and I hardly got any time to cook
PARUPPU THAKKALI RASAM I DAL TOMATO RASAM I RASAM RECIPES

PARUPPU THAKKALI RASAM I DAL TOMATO RASAM I RASAM RECIPES

Rasam is very important in lunch menu at every South Indian home, right. Some are not feels fulfil without rasam rice in their plate, and some may live with only rasam and pickle or if they are non-vegetarian omelette is more than enough with rasam rice
Paruppu rasam

Paruppu rasam

Ingredients. Thuvar dal /Toor dal -- 1 tbspTomato -- 1 nos. Oil -- 1 tspMustard seeds -- 1/2 tspCumin seeds -- 1/2 tspCurry laeves -- 1 sprigCoriander leaves -- 1 sprigTamarind -- gooseberry sizedRasam powder -- 1 tsp (optional)Hing --- a dashTurmeric powder -- a pinchSalt -- to tasteTo crush
Paruppu Rasam / Dal Soup

Paruppu Rasam / Dal Soup

Rasam is a medicinal dish in south india as it helps in digestion. My husband's favourite too. Today my hubby went for a luncheon, so no cooking
Paruppu Rasam - Spicy Tangy lentil soup

Paruppu Rasam - Spicy Tangy lentil soup

I love Rasam a lot and I often make rasam at home. Today I am posting Paruppu Rasam recipe. I have already posted two rasam recipes - Simple Rasam & Garlic Pepper Rasam, both doesn't require rasam powder
Paruppu Rasam

Paruppu Rasam

Rasam is one of the staple food at my home and MIL space and forms part of the daily meals. For my dad, without 'rasam' his meals will not be complete, so my mom prepares it daily
Paruppu rasam

Paruppu rasam

Paruppu rasam is a simple and flavorful rasam made with red gram / Toor dhal as main ingredient. This is one among the popular recipes from Tamil Nadu
Gutti Vankaya Kura | Stuffed Brinjal Curry

Gutti Vankaya Kura | Stuffed Brinjal Curry

Gutti Vankaya Kura or Stuffed Brinjal/Eggplant Curry is an authentic Andhra dish where baby brinjals are stuffed with a flavorful coconut and spice mix