south indian

south indian

  • 22 Recipes
Beetroot Kootu with Chana Dal/Kadalai Paruppu

Beetroot Kootu with Chana Dal/Kadalai Paruppu

traditional dishes of South India. white rice or with rotis or any Indian bread. Beetroot. kootu is a very nutritious and healthy dish that can be served with either
BEETROOT RICE - BIRYANI FLAVOR - PINKY RICE

BEETROOT RICE - BIRYANI FLAVOR - PINKY RICE

 CategoryRice Varieties - LunchRegionalIndian Preparation Time5 Minutes Cooking Time20-25 Minutes Servings3INGREDIENTSOlive Oil – 1 Tbsp Fennel seeds – 1 Tsp Onion – 2 Chopped finely Ginger garlic Paste – 2 Tbsp Green chillies – 2 Mint leaves – One handful Coriander leaves – One handful Grated beetroot – 1 Cup CCG powder – 1 Tsp Red chilli powder – 1 Tsp Coriander Powder – 1 Tsp Salt – To taste Cooked Rice – 2 Cup METHOD Heat oil in a pan, add fennel seeds after it splutter add onions sauté it
Kovil Puliyodharai / Puliyogare / Tamarind rice

Kovil Puliyodharai / Puliyogare / Tamarind rice

Puliyodharai,puliyogare or tamarind rice is a very famous variety rice in southern part of India. Puliyodharai,puliyogare or tamarind rice is a very famous variety rice in southern part of India
Triple Corn Rasam

Triple Corn Rasam

Rasam is a traditional SouthIndian soup, flavored with a souring agent - usually tamarind and/or tomato
PALAK  CHAPPATHI (SPINACH  ROTI)

PALAK CHAPPATHI (SPINACH ROTI)

PALAK  CHAPPATHI (SPINACH ROTI)A simple and tasty way of adding healthful spinach or palakin your diet by adding  palak leaves intothe wheat dough
Sweet Potato Curry (South Indian Style)

Sweet Potato Curry (South Indian Style)

8th Oct, 2012In my family Sweet potato is a more common vegetable when compared to regular potatoes. Although they are not too different, the mild sweetness that the vegetable brings has become my kids’ favorite
Drumstick Greens Rice

Drumstick Greens Rice

It is a good combination with Egg plant, and also the popular SouthIndian Sambar. This one is Drumstick /Nugge/Mashingasanga  in English, Kannada and konkani respectively
Garlic Brinjal

Garlic Brinjal

Sending it to Anu's Healthy Kitchen for the SouthIndian Cooking Series event and. So when I was back in the US, I used to pick them up whenever I went to the Indian grocery store (you find the small varieties there only)
KOLLU POONDU/HORSE GRAM GARLIC RICE

KOLLU POONDU/HORSE GRAM GARLIC RICE

However, it is consumed as a whole seed, as sprouts, or as whole meal in our India, popular especially in SouthernIndian States
Sundakkai Kuzhambu/ Turkey Berry Gravy

Sundakkai Kuzhambu/ Turkey Berry Gravy

          Sundakkai/ Turkey Berry is widely used in SouthIndian cuisine, especially in the Tamil kitchen, we use both, the fresh berries and the preserved dried ones known as Sundaikkai Vathal
Ghee Rice/Nei choru

Ghee Rice/Nei choru

Sending this to Show me your HITS -Rice , 30 minute meal mela, SouthIndian Cooking 2 cups. I love this rice especially with some easy non vegetarian curry, it tastes superb and makes a magnificent treat for guests coming over