Move top oven rack to it's lowest position and preheat to 200° F. In the bowl of a food processor fitted with a dough hook, put 5 cups of the flour, salt, sugar, and yeast
This is a GREAT French bread roll recipe. Homemade bread & I are like this. I’ve used this recipe for dinner rolls, hamburger buns & today I used it for bread bowls for homemade potato soup
Apricot and Lavender Marmalade Pull-Apart Bread is full of warmth, sweet flavour and bright colour. A rich buttermilk bread dough is painted in melted butter, slathered in sticky apricot marmalade and then filled with diced apricot pieces, which slightly plump up during baking with buttery and sticky marmalade juice
Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows
When I saw Sonia made these cute little sausage bread rolls, I was tempted. I love the softness of the 'five thousand dollar bread recipe' which I made a few months ago so I am using the same recipe to make 18 mini buns. 105g bread flour. 105g bread flour. 105g bread flour. 105g bread flour
I baked two golden pillow bread stuffed with curry chicken. This bread is popular in Kampar, Perak. I remember eating this bread, goodness, more than a decade ago
