Meat Ball

Meat Ball

  • 1 Recipes
Meatball Tom Toms with Parmesan Cream

Meatball Tom Toms with Parmesan Cream

Then add the herbed eggs to the blended meats, again mixing by hand, and then finish with the panko. Mix for a final time to bind the meats and eggs, then hold in the refrigerator for 20 to 30 minutes, or until usage. After resting the tom tom meat, portion into 1-inch round balls, then hold cold until cooking