Recently in Northern Virgina, I was able to relive some of those memories at Karaikudi restaurant and decided to share with my readers my version of this recipe
Firstly, because if I don't meet that deadline, my hubby and kids start eating junk to fill their tummy as we are all hungry and that doesn't go well with "finish your dinner by 7" agenda and to get at least 2 hours before going to la-la land by kids. Secondly, most of the days, my 1st grader has some activities that he needs to be at
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Hello Friends,This is a wonderful recipe from my very good friend Raji (non-blogger). This goes to Aipi and my Bookmarked Recipes - Every Tuesday - Volume 21
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
My picture is not so great due to using store bought tamarind pulp (forgot to soak fresh tamarind and compromised with store bought, so, the color is darker), but let me tell you that the taste wasn't compromised
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Hello friends,This is one of my husband's recipe again, so need to give him the credit. When he gets in kitchen, it is all this rich, creamy kind of recipes that come out
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Hello friends,I am sure many of you regular visitors to my blog have been wondering where I was. )I did not have a few things in hand, so I did with what I could and let me tell you, I impressed myself
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Always a favorite in my house. This is a very popular dish in Puerto Rico, Cuba and Jamaica. Smoked pork sautéed with onions, red bell peppers and garlic in a smoky seasoned broth with red beans
Chettinad Muttai masala is a spicy and flavorful egg curry made in Chettinad style. This egg masala is made with freshly ground spices, making it more flavorful and delicious
Hi all, today I am very excited as I am going to do a guest post on my blog. This is my very first guest post and I am so happy that it's none other than Mr
This is a good side dish especially with naan, chappathi, and other rotis. Eggs have to be boiled first then removed of their outer shells and then added to the prepared masala
Dimer Dalna. The eggs in this Egg Curry are sometimes halved before simmering in the tomato gravy. It is, however, more conventional to leave them whole when cooking them in the Bengali way
This can be prepared in numerous ways, but I follow my mom's recipe. This is my husband's favorite. Egg Gravy / Muttai kuzhambu is a very popular spicy-gravy in Tamilnadu
What a privilege to introduce you to my newest foodie friend, Alya from Coriander Dreams. Just like many of you, I visit tons of blogs so it is not typical to have a recipe just stay in my memory
